Chelsea

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Gluten Free Gooey Caramel Slice

By Chelsea Sugar
Gluten Free Gooey Caramel Slice
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 30 mins
  • Serves
    8
Ingredients

    Base
    1½ cups Edmonds Gluten Free Self Raising Flour
    ½ cup Chelsea Soft Brown Sugar
    140g Tararua Butter, melted

    Caramel
    395g can condensed milk
    2 Tbsp Chelsea Golden Syrup
    50g Tararua Butter

    Topping
    ½ cup gluten free shredded coconut
    1 cup gluten free muesli (without dried fruit)
    ½ cup Chelsea Soft Brown Sugar
    60g Tararua Butter, melted

Method

    Pre-heat oven to 175 degrees. Line the base of a slice tin with baking paper.

    Base
    Combine the Edmonds Gluten Free Self Raising Flour, and Chelsea Soft Brown Sugar in a bowl. Next add the melted Tararua Butter and mix well. Press mixture evenly into the tin – to form a base. Bake for 10-12 minutes until pale golden and just set.

    Caramel
    Pour the condensed milk, Chelsea Golden Syrup and Tararua Butter into a pot and heat over a medium heat on the stove. Stir until golden and thickened. Set aside to cool for 5 minutes while making the topping.

    Topping
    Combine coconut, gluten free cereal, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
    Pour the caramel over the slice base and carefully spread over topping mixture pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
    Set aside to cool before cutting into slices. I found putting it in a container, in the fridge was a great way to store it. It won’t go so hard that you can’t eat it, and it will keep for a long time.

    Recipe courtesy of Happy Mum Happy Child.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
31
(1 review)


Tried this two nights ago, a bit time consuming and very sweet. I would like to try it again and swap topping for a bit of extra base and coconut mixed and crumbled over the top.

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