Golden Shortbread
By Chelsea SugarPage views: 4510
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
24
300grams Butter
1 cup Chelsea Icing Sugar
3 cups standard flour
Chelsea Caster Sugar for sprinkling
Preheat oven to 180degrees.
Cream butter and Chelsea Icing Sugar untill light and creamy.
Then add 1 cup of flour at a time mixing it all through with a wooden spoon before adding another cup.
When you are on your last cup get in with your hands and make it into a dough.
Shape into a large log, roll in Chelsea Caster Sugar, then cut with a sharp knife biscuit sized pieces.
Bake it for about 10 minutes or until brown.
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