Chelsea

Chelsea Trusted 135 Years SPOT

Golden Shortbread

By Chelsea Sugar
Golden Shortbread
24 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    24
Ingredients

    300grams Butter
    1 cup Chelsea Icing Sugar
    3 cups standard flour

    Chelsea Caster Sugar for sprinkling

Method

    Preheat oven to 180degrees.

    Cream butter and Chelsea Icing Sugar untill light and creamy.

    Then add 1 cup of flour at a time mixing it all through with a wooden spoon before adding another cup.

    When you are on your last cup get in with your hands and make it into a dough.

    Shape into a large log, roll in Chelsea Caster Sugar, then cut with a sharp knife biscuit sized pieces.

    Bake it for about 10 minutes or until brown.

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