Golden Syrup Custard
By Chelsea SugarPage views: 22642A lovely smooth custard recipe with caramel overtones. Serve warm or chilled with pudding or cake.
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0 reviews
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Difficulty Easy
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Prep time 5 mins
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Cooking time 15 mins
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Serves
8
1 cup (250ml) thickened cream
1 cup (250ml) milk
4 egg yolks
2 Tbsp Chelsea Golden Syrup
1 Tbsp cornflour
Combine cream and milk in a small saucepan over medium heat and bring just to the boil.
Place the egg yolks, golden syrup and cornflour in a bowl and whisk to combine. Gradually whisk in cream mixture.
Return the mixture to the saucepan and stir constantly over a low heat for 5-6 minutes or until thickened and custard coats the back of a wooden spoon. Serve warm or chilled with pudding or cake.
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