By Kathryn Lett
Page views: 141438Yum, isn't this just scrumptious for a cool winter's evening! No baking in the oven.
19 reviews
Dumplings:
1¼ Cups self raising flour
30g soft butter
⅓ Cup Chelsea Golden Syrup
⅓ Cup milk
Sauce:
30g butter
175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar
½ Cup Chelsea Golden Syrup
1½ Cups water
Make the sauce by placing all ingredients into a large non-stick frypan or saute pan.
Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute.
Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.
Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.
Cover and cook for approx 20 minutes or until the dumplings are puffed and golden. You will need to turn the dumplings halfway through cooking.
Serve with ice-cream, vanilla custard or thickened cream.
Golden syrup dumplings iv been making these all my life my children and grandchildren just love them and requests them every time they visit economical and quick to make
Yum.. was abit sweet so I just lessened the sugar and syrup.. and had extra vanilla ice cream lol. Family fam
Bit sickly sweet felt like id drunk a cup of golden sugar and thats coming from a sweet tooth person. I would recommend halfing the sugar of the sauce.
Easy to make tastes great and you can cook it when dinner is cooking. I'm only 12 but this is one of my favorite desserts ever and is so easy.
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