Chelsea

Chelsea Trusted 135 Years SPOT

Grape, Blackberry and Blueberry Jam

By Chelsea Sugar
Grape, Blackberry and Blueberry Jam
4 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves
    4
Ingredients

    Juice and peel of 1 lemon, large pieces of rind removed with peeler
    500g seedless black grapes
    375g blackberries
    125g blueberries
    1 lemongrass, cut into 3cm lengths
    1Kg Chelsea Jam Setting Sugar

Method

    1. Combine lemon rind and juice, grapes, blackberries, blueberries and lemon grass in a large heavy based saucepan. Bring to the boil and cook for 2 mins.

    2. Add sugar stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil rapidly for 4 mins (removing any foam with a tablespoon).

    3. Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it).
    If surface doesn’t wrinkle when testing for ‘set’, return to boil for 2 minutes and repeat the test.

    4. Ladle hot jam into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.

    Makes approximately 4 cups.

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