Chelsea

Chelsea Trusted 135 Years SPOT

Green Chicken Curry

By Chelsea Sugar
Green Chicken Curry
4 servings
  • 0 reviews

  • Difficulty
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    4
Ingredients

    1 tbsp oil
    1 onion, halved, sliced
    2 tbsp green curry paste
    400 ml can lite coconut milk
    1/2 cup water
    1 tbsp fish sauce
    1 tbsp Chelsea Soft Brown Sugar
    1 large potato, peeled, chopped
    1 cup frozen cut green beans
    1 1/2 cups barbecued chicken (skin removed), chopped
    1/2 lime, juice
    2 250 gram packets basmati 90-second rice
    coriander leaves, to serve

Method

    Heat oil in a saucepan on medium. Saute onion for 3-4 minutes, until tender. Add curry paste and cook, stirring, for 1 minute until fragrant.
    Stir in coconut milk, water, fish sauce and Chelsea Soft Brown Sugar. Bring to boil on high, stirring. Add potato and beans. Reduce heat to low and simmer, stirring occasionally, for 15 minutes, until potato is tender.
    Remove from heat. Stir chicken and lime through. Simmer for 1-2 minutes until heated through. Serve with basmati rice. Top with coriander.

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