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Halloween Cupcakes

By Chelsea Sugar
Halloween Cupcakes
12 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 15 mins
  • Serves
    12
Ingredients

    Cupcakes
    225g standard flour
    1tsp baking powder
    Pinch salt
    125g butter, softened
    175g Chelsea Caster Sugar
    2tsp vanilla extract
    2 eggs
    125ml milk

    Halloween Icing
    1 1/2 cups Chelsea Rich Chocolate Icing Sugar
    1 teaspoon soft butter
    1-2 tablespoons hot water
    ½ teaspoon black colouring

Method

    Cupcakes
    Pre-heat oven to 170°(150°fan bake). Line cupcake trays with paper cases.
    Sift together flour, baking powder and salt.
    Cream butter using an electric mixer until smooth. Add sugar gradually and beat until light and fluffy.
    Beat in vanilla extract
    Add eggs one at a time scraping down the sides of the bowl between each addition. Beating well between each addition.
    Alternate adding the flour with the milk. Start and finish with the flour. Beat on low speed until just combined and smooth. Do not over mix.
    Divide the mixture between the paper cases. Bake for approx 15 minutes or until a tooth pick comes out clean when inserted or the top of the cupcake springs back when lightly touched.
    Cool in the tray for 5 minutes before removing to a wire rack to cool completely.

    Halloween Icing
    Mix the icing sugar, soft butter and hot water together, add drops of black colouring.

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Reviews

Average Rating
54
(4 reviews)


I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow

I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow

Thanks for the recipe it was so so yum! I also had a lot of fun licking the beaters after beating to! :)

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brilliant

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