Hazelnut and Berry Friands (Gluten Free)

Name: Hazelnut and Berry Friands (Gluten Free)
Prep time: 15 min
Cook time: 25 min
Ingredients: 4 egg whites (from extra large eggs); ¾ cup Chelsea Icing Sugar; ¼ cup gluten free plain flour; ¾ cup hazelnut meal; 75g unsalted butter, melted, cooled a little; ½ tsp vanilla paste; ¾ cup fresh or frozen mixed berries; Chelsea Icing Sugar, extra, for dusting

By Chelsea Sugar

Page views: 7887

Invite a couple of friends round for morning tea and scoff the lot! These fruity little numbers have the added benefit of being gluten free.

Invite a couple of friends round for morning tea and scoff the lot! These fruity little numbers have the added benefit of being gluten free.
0 hour 0 hour
6 servings

0 reviews
Difficulty Easy
Prep time 15 mins
Cooking time 25 mins
Serves
6

Hazelnut and Berry Friands (Gluten Free)

Page views: 7887

Ingredients

4 egg whites (from extra large eggs)
¾ cup Chelsea Icing Sugar
¼ cup gluten free plain flour
¾ cup hazelnut meal
75g unsalted butter, melted, cooled a little
½ tsp vanilla paste
¾ cup fresh or frozen mixed berries
Chelsea Icing Sugar, extra, for dusting

Method

Preheat the oven to 190°C conventional (170°C fan forced). Grease a 6 cup friand pan.

Use a balloon whisk to beat egg whites until foamy. Sift in the icing sugar and flour. Add the hazelnut meal, butter and vanilla and mix well. Fold in ½ cup berries.

Divide mixture evenly into pan, filling ¾ full. Top with remaining berries. Bake for 25 minutes, or until skewer inserted comes out clean. Cool in pan then gently turn onto cooling rack. Dust with extra sifted icing sugar.

Note: If you can't find hazelnut meal simply place hazelnuts in a food processor and blend until fine.