I crave these every now and then so the tabs always open in my chrome

I crave these every now and then so the tabs always open in my chrome

I crave these every now and then so the tabs always open in my chrome

Love this recipe easy put chocolate buttios in mine. % stars.

this biscuit looks good, like the melting moments. I can't use milk, so I am going to try it without. do you know if that will work?

Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars.

yum

Perfect ,make these all the time.lovely taste.and so easy.

Easy to make and not too much sugar. Nice biscuit.

OMG best thing ever I love baking and this was really easy to make and yummy I just cant stp eating them :)

Yum great snack

Delicious never fail biscuits. I like to add 1/2 sultanas to them

I doubled the mixture by 4 an got a huge batch out of them, my mixture was quite butterey but they turned out great..might have needed more golden syrup as the taste was slightly mild but other than that they look an taste great

very good 10/10
its super easy to make and it doesn’t use too many ingredients. definitely my go to! it is very good for dipping into hot chocolate :D
when it first comes out of the oven its crumbly and soft, thats the best time to eat it (not straight out of the oven, thats what too crumbly, you gotta wait a bit first)
sometimes i put green food dye into it and make frog cookies :)
if you’re looking for an easy recipe then this is the one!

I don't have any golden syrup on hand only maple! Would it be ok to use this instead?
CHELSEA SUGAR: Hi there, we haven't tried this substitute but think it should be ok. Let us know how you get on!

yum :)

I was really disappointed in these. Firstly, I overcooked them so they didn’t look anything like the pic. Is the temperature given for a regular or fan-forced oven? Secondly, the flavour was really mild and not great.
Chelsea Sugar:
Sorry to hear that this recipe didn't work for you. Preheat conventional ovens to 180°C. This temperature will need to be 160°C for a fan forced oven.

So easy, so good, so tasty.
I found 15 minutes plenty.

What's not to like.

These are so yummy I made a big batch and everyone loves them! They are so quick to make! You should try them out!

I felt the mixture was too runny, so added a bit more flour. Came up like a nice dough consistency. They still looked quite greasy when I rolled and placed them on tray. Only baked 15 mins as they looked nicely coloured in my oven. Unfortunately - they're cracked all over - looking like antique cracked old paint. Weird... so wonder what I did wrong with the recipe there. Regardless - They taste AMAZING!

great flavour

Good

Great

Great recipe, especially if you've run out of eggs in the pantry. I overcooked the batch, so they ended up a dark tan. Next time, I'll watch more carefully, and probably only cook for 10 minutes.

Hi, need to check what I’m doing wrong. Mixture is so crumbly I can’t roll into balls. Any advice please?
Chelsea Sugar:
Ensure your butter very soft to help the mixture roll into balls.

I love them! These are my favorite cookies! I can even chuck them in school lunches. Amazing!

A childhood favourite and still popular with the family

yeah i made these

Just made a couple of batches, the kids absolutely love them.

excellent, easy to make with minimal ingredients

Totally yum

O.0

easy to make, love it!!!

:)

These hokey pokey biscuits taste great!

good not great ...

amazing just like the ones i had back in nz

its absolutely perfect

was avarage needs like a more hokey pokey taste just taste like sugar