250g butter (at room temperature)
2/3 cups Chelsea Caster Sugar
2/3 cups Chelsea Soft Brown Sugar
1 tsp vanilla essence
2 eggs
2 cups flour
1 tsp salt
1 tsp baking soda
1 cup chocolate chips
1/2 cup almonds
1/2 cup apricots
1/2 cranberries

Preheat oven to 180ºC and grease a baking tray.
Beat butter and sugars in a large mixing bowl until light and fluffy. Add vanilla and eggs one at a time. Fold flour, salt and baking soda into butter mix "DON`T OVER MIX".
Add chocolate chips, almonds, apricots and cranberries into the mixture. KEEP CALM the mix is supposed to be a little runny. With a tablespoon, spoon the mix onto the baking tray. Don't make them too close to each other for they can some times spread! ALSO DON'T OVER COOK! Serve with milk or a hot drink, perfect for when a friend comes round for visit. A family favorite. ENJOY!