Chelsea

Chelsea Trusted 135 Years SPOT

Hotcakes

By Amber Fuldseth
Hotcakes
15 servings
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    15
Ingredients

    3/4 cup milk
    3/4 cup rolled oats
    1 egg
    pinch salt
    2 tblsp Chelsea White Sugar
    1/2 cup plain flour
    2 tsp Baking Powder
    25 g butter, melted
    Chelsea Maple Flavoured Syrup for drizzling

Method

    Put all ingredients (minus melted butter) in a bowl and mix with an electric beater. Beat until combined.
    Add the butter and beat again.
    Heat pan and cook hotcakes on one side until bubbles form then flip over and cook on other side.
    Serve with Chelsea Maple Flavoured Syrup.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
51
(1 review)


I loved this recipe it’s quick and easy and pleases the crowd with a little of my presentation. Thanks for this!

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