Chelsea

Chelsea Trusted 135 Years SPOT

Jelly Bean Muffins

By Chelsea Sugar
Jelly Bean Muffins
12 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    12
Ingredients

    1 cup Chelsea White Sugar
    2 cups self-raising flour
    2 eggs, lightly beaten
    1/2 cup light oil (i.e. canola, sunflower)
    3/4 cup milk
    1 Tbsp finely grated orange rind
    1/4 cup orange juice

    Jelly Bean Topping
    2 cups Chelsea Icing Sugar
    3 Tbsp orange juice
    2 tsp butter
    1 1/2 cups jelly beans

Method

    Preheat the oven to 190°C. Line a 12 hole muffin tin with paper cases.

    Combine the Chelsea White Sugar and flour in a large bowl. Whisk together the eggs, oil, milk, orange rind and juice in another bowl. Fold the wet mixture into the dry ingredients until just moistened.

    Fill the paper cases with the muffin mixture. Bake for 15-18 minutes or until well risen and golden. Remove from the oven and cool on a rack.

    Icing
    Put the Chelsea Icing Sugar into a bowl. Microwave the orange juice and butter in a small heat-proof bowl for 20 seconds. Stir and mix into the icing sugar. Spread over the top of the muffins. Top with jelly beans once icing is slightly set.

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Reviews

Average Rating
4.52
(2 reviews)


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soooo good

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I tried it and it is just as good as it looks. I eaven added it to my recipe book

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