Juffins
By Gemma KeelingPage views: 3600Jaffa muffins - what a wonderful idea! Thanks to Gemma for this recipe.
-
1 review
-
Difficulty Easy
-
Prep time 10 mins
-
Cooking time 10 mins
-
Serves
12
Note: Ensure all wet ingredients are relatively the same temperature before combining.
2 cups self raising flour - sifted
3 tbsp cocoa powder - sifted
2 tbsp Chelsea Caster Sugar
140 g Jaffas - bashed up
1 Egg - lightly beaten
1/2 cup sour cream
3/4 cup milk
90g butter - melted (not hot or warm)
Preheat oven to 210C (Gas 6 - 7).
Sift all dry ingredients together - mix and make a well in the centre.
Mix wet ingredients together, ensure there are no lumps, pour into dry ingredients.
Using a wooden spoon, stir from the bottom of the bowl. Do not overbeat, the batter should be lumpy.
Spoon into paper cases and bake for 10 - 12 mins until firm.
Decorate if desired or eat whilst hot.
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating