Chelsea

Chelsea Trusted 135 Years SPOT

Junior Apple Pancakes

By Chelsea Sugar
Junior Apple Pancakes
4 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    4
Ingredients

    1 Cup Self-Raising Flour
    1 Egg, lightly beaten
    1 Cup Milk
    1 tbs butter, melted, plus extra for cooking
    1 large apple, peeled & grated
    2 tbs Chelsea Caster Sugar

Method

    1 : Sift flour into a large bowl. Make a well in the centre, add combined egg and milk a little at a time, whisking constantly to prevent batter from becoming lumpy. Stir in melted butter.
    2 : Squeeze grated apple between your hands to remove excess moisture. Add to pancake batter and gently fold to combine.
    3 : Heat a large non-stick frying pan over medium-high heat. Add 1 tsp butter, heat 30 seconds. Spoon tablespoons of pancake mixture into the pan. Cook 2-3 minutes on each side or until cooked through.
    4 : Sprinkle each pancake with teaspoon of Chelsea Caster Sugar and serve immediately.

If you like this recipe you may love these

Reviews

Average Rating
2.52
(2 reviews)


These were pretty good and easy to make. I forgot to squeeze out the apples. So added some rolled oats to help.

Kids demolished them.

Bad

Load More

Products used in this recipe

Sign in