Chelsea

Chelsea Trusted 135 Years SPOT

Kai Sai Ming

By Trish Mancer
Kai Sai Ming
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 40 mins
  • Serves
    4
Ingredients

    500g mince
    1 large onion
    3Dsp rice
    4C water
    1-2tsp Curry powder
    1 packet chicken noodle soup
    1/3 cabbage, shredded
    Handful of other vegetables (fresh or frozen)
    Salt and pepper to taste

Method

    Brown mince and onion together for approx. 10 mins. Add water and other ingredients and cook in pan for half an hour stirring occasionally. Season to taste.

    This recipe has not been tested by Chelsea Sugar.

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