750g green kiwifruit
1 medium sized onion (white or red)
2 small red chillies (green if you prefer)
1 Tbsp finely chopped fresh ginger (can use bottled chopped)
1 Cup Chelsea Soft Brown Sugar
1 Cup cider vinegar

Peel the kiwifruit and dice into cubes.
Peel onion and chop finely.
De-seed chillies and slice finely.
Place kiwifruit, onion, chillies, ginger, sugar and vinegar in a large saucepan.
Cook over medium heat for 50 minutes or until mixture is thick and pulpy.
Pack into hot, clean jars and seal while hot.

Makes 2 jars.