Lisa's Lemon Yoghurt Cake

Name: Lisa's Lemon Yoghurt Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 1¾C Chelsea White Sugar; 2 Lemons; 1C Oil; 2 Eegs; Pinch of salt; 1C Yoghurt (I use dreamy lemon); 2C Self Raising Flour

By Lisa Grant

Page views: 20250

An easy lemon flavoured cake made with yoghurt. Recipe submitted by Lisa, one of our Recipe Club members.

An easy lemon flavoured cake made with yoghurt. Recipe submitted by Lisa, one of our Recipe Club members.
0 hour 0 hour
10 servings

4 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 30 mins
Serves
10

Page views: 20250

Ingredients

1¾C Chelsea White Sugar
2 Lemons
1C Oil
2 Eegs
Pinch of salt
1C Yoghurt (I use dreamy lemon)
2C Self Raising Flour

Method

1. Heat Oven to 180 degrees Celsius
2. In food processor put Chelsea White Sugar and the rind of 2 lemons
3. Blitz until lemon rind and sugar combined.
4. Add oil, eggs and salt. Blitz to combine.
6. Add yoghurt and juice of one lemon. Blitz to combine
8. Add flour & blitz to combine.
10. Grease deep ring tin with butter and flour or use cooking spray.
11. Pour mixture into tin.
12. Bake for 30 minutes or until cooked.
13. Allow to cool for 10 minutes in the tin
14. Run a knife around the edge of the tin and turn cake onto a plate. Enjoy

This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating

(4 reviews)

New go to favourite recipe - doesn't last long in the caketin!

Fabulous cake, easy to make and delicious to eat. Our new family favourite!

This is such an easy cake to make, and is a family favourite. I peel the lemon with a potato peeler. When cool I top it with lemon frosting, and serve with yoghurt

This is my new 'go to' cake recipe. It's super quick and easy, especially if you have your own lemons and make your own yoghurt (I do my in an EasiYo yoghurt maker so always have some on hand). I peel the lemon zest with a potato peeler straight into the bowl of the food processor. Use the pulse function when mixing in the flour so it's just combined.
NB It definitely takes more than 30 mins to bake. After 30 mins I give it a half turn and put the timer on for another 10-15 mins. You may need to put some tin foil on top for the last 10 mins to stop it browning too much. When cold, ice with a mixture of cream cheese, icing sugar, lemon juice and zest.