Lime Relish with Kaffir Lime Leaves
By Chelsea SugarPage views: 23940
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5 reviews
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Difficulty Hard
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Prep time 8 mins
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Cooking time 1 hrs 30 mins
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Serves
1
1kg limes
2 onions, chopped finely
1 Tbsp salt
3 cooking apples, peeled and chopped
400ml cider vinegar
1 tsp ground ginger
1 cup raisins
2 1/4 cups Chelsea White Sugar
8 kaffir lime leaves
Cut limes in half then quarters lengthways. Cut ends off and slice thinly.
Bring to boil: limes, onions, salt, apples, vinegar, ginger and raisins. Simmer 60 minutes.
De-vein the lime leaves, fold in half and slice very thinly into strips. Stir the Chelsea Sugar and sliced leaves into the mix. Simmer for a further 30 minutes until thick. Pour into hot sterilised jars and seal.
What a delicious relish! My 11 year old made this from start to finish. She added a knob of grated fresh ginger per other reviews.
Absolutely 5 Star. Made this last year and is our favourite Relish/Chutney. So far made 2 more batches, but only 1 has made it into our pantry. The other batch ended up being commandeered by friends who love it.
I also peel, chop and crush some root ginger into the mix as that is another flavour we love.
Luckily we have a miniature lime and a miniature lemon tree but their crops this year has been amazing. Just as well we love limes and lemons.
Thanks Chelsea Sugar for your recipes.
Love the combination of ingredients, especially the 'zing' of the ginger. Tonight added some raw finely chopped ginger just to add to the fantastic flavour. Definitely added to my relish list as we have limes galore and prefer them to lemons.
Thank you Chelsea Sugar for your great recipes.
Ka Mau Te Wahi ,(,Awesome,)
Love the combination of ingredients. Taste is just great with the ginger giving an extra 'zing'. Also added some finely chopped raw ginger second time (tonight) and just waiting to taste the finished product. Enjoy the addition of the Kaffir Lime Leaves. In my favorites folder.
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