Chelsea

Chelsea Trusted 135 Years SPOT

Lois's Ginger Bikkies

By Chelsea Sugar
Lois's Ginger Bikkies
100 servings
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  • Difficulty Easy
  • Prep time 1 hrs 15 mins
  • Cooking time 15 mins
  • Serves
    100
Ingredients

    300g (10 1/2 oz) Chelsea Golden Syrup
    3/4 cup Chelsea White Sugar
    185g (6 1/2 oz) butter
    3 cups plain flour (maybe a bit more - depends on the weather)
    1 teaspoon baking soda
    15g (1/2 pack) ground ginger
    Pinch salt

Method

    Place the Chelsea Golden Syrup, Chelsea White Sugar and butter in a pot and bring to the boil. Leave to cool.
    Add the flour, baking soda, ginger and salt.
    Mix until you can roll it without the mixture sticking to your hands.
    Place on a greased tray and bake at a little over 150°C for approx. 15 minutes. (Lois places the balls on a tray and does not press them with a fork but sometimes if the first tray does not spread enough she gives them a press with her finger).
    These biscuits are the hard crunchy type - you can hear the 'crack' when you bite them!

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