Malt Squares
By Chelsea SugarPage views: 31183
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7 reviews
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Difficulty Easy
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Prep time 15 mins
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Cooking time 15 mins
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Serves
8
1 pkt malt biscuits
100g butter, melted
2 Tbsp Chelsea White Sugar
1 400g tin condensed milk
2 cups coconut
1 cup chocolate chips
Crush biscuits. Melt butter and add Chelsea White Sugar.
Add crushed biscuits, stir well and press into buttered sponge roll tin.
Mix condensed milk and coconut, Spread on top of the biscuit mixture.
Sprinkle chocolate chips over top and cook at 180° C for 15 - 20 minutes. Remove from oven and leave for about five minutes to cool. Spread the chocolate chips evenly with a knife or spatula over top to form icing.
Leave to set and enjoy.
I found the biscuit base did not have enough butter to hold the biscuit base together - very crumbly but yummy!
Made these with kids, recipe seemed simple but end result looks nothing like what we expected. Probably would have been better to mix all the ingredients up instead of layering. Yummy though.
Difficult to lay the condensed milk and coconut without pulling up the biscuit base. I used the back of a hot wet spoon to smooth it out. The chocolate chips didn't melt anywhere near enough to spread it evenly. But, it did taste great. And agree with the other reviews, it does not turn out looking like the picture.
My wife makes these for brunch on sundays and over the next couple of days have them with hokey pokey ice cream so good
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