Chelsea

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Mango Marshmallow Cones

By Chelsea Sugar
Mango Marshmallow Cones
20 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 mins
  • Serves
    20
Ingredients

    1 small mango
    2 tsp gelatine
    ¾ cup Chelsea LoGiCane Low GI Cane Sugar
    20 small wafer cones
    2 tbsp toasted shredded coconut

Method

    1. Cut cheeks from mango. Peel skin and roughly chop flesh. Remove flesh from around stone and roughly chop. Put in a food processor and process until a puree forms (you’ll need about ¼ cup).
    2. Put ¼ cup water in a microwave jug. Sprinkle with gelatine and stand for 5 mins to soften. Microwave on high/100% for 30 seconds or until gelatine is dissolved. Set aside to cool for 5 mins.
    3. Put Chelsea LoGiCane Low GI Cane Sugar, mango and 1 tablespoon water in the small bowl of an electric mixer and beat for 5 mins or until pale. Add gelatine mixture and beat for 10 mins or until a thick lemon-coloured marshmallow forms. Spoon marshmallow into a piping bag and pipe into cones. Sprinkle each with coconut. Stand cones in a small glass for 15 mins or until set. Serve.

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