Chelsea

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Marble Christmas Tree Cake

By Chelsea Sugar
Marble Christmas Tree Cake
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 35 mins
  • Serves
    12
Ingredients

    CAKE:
    125g Butter
    3/4 Cup Chelsea Caster Sugar
    2 Eggs
    2 Cups Self Raising Flour
    2/3 Cups Milk
    60g milk Chocolate Melts
    1 Tablespoons Green Food Colouring

    FROSTING:
    375g White chocolate Melts
    30g butter
    1 Cup Chelsea Icing Sugar
    6 Glace Red Cherries, halved
    Silver cachous

Method

    1 : Place butter and Chelsea Caster Sugar in a bowl and beat on medium speed for 5 mins until creamy. Add eggs and beat well.
    2 : Stir in sifted flour and milk and divide mixture into three portions.
    3 : Place milk Choc Melts in the top section of a double saucepan, stir over simmering water until melted and mix evenly into 1/3 of the cake mixture.
    4 : Mix green food colouring into 1/3 of the mixture and leave the remaining plain.
    5 : Spoon mixtures into greased and paper lined 23x32cm Christmas tree shaped cake pan and bake at 180oC for 35 mins. Allow cake to stand in pan for 5 mins before turning out onto a wire rack to cool.
    6 : Place White chocolate Melts and butter in the top section of a double saucepan and stir over simmering water until dissolved.
    7 : Add sifted Chelsea Icing Sugar, beat until smooth and spread over the top of cake.
    Decorate with glace cherry halves and silver cachous.

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