Marble Christmas Tree Cake
By Chelsea SugarPage views: 2807
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0 reviews
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Difficulty Easy
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Prep time 30 mins
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Cooking time 35 mins
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Serves
12
CAKE:
125g Butter
3/4 Cup Chelsea Caster Sugar
2 Eggs
2 Cups Self Raising Flour
2/3 Cups Milk
60g milk Chocolate Melts
1 Tablespoons Green Food Colouring
FROSTING:
375g White chocolate Melts
30g butter
1 Cup Chelsea Icing Sugar
6 Glace Red Cherries, halved
Silver cachous
1 : Place butter and Chelsea Caster Sugar in a bowl and beat on medium speed for 5 mins until creamy. Add eggs and beat well.
2 : Stir in sifted flour and milk and divide mixture into three portions.
3 : Place milk Choc Melts in the top section of a double saucepan, stir over simmering water until melted and mix evenly into 1/3 of the cake mixture.
4 : Mix green food colouring into 1/3 of the mixture and leave the remaining plain.
5 : Spoon mixtures into greased and paper lined 23x32cm Christmas tree shaped cake pan and bake at 180oC for 35 mins. Allow cake to stand in pan for 5 mins before turning out onto a wire rack to cool.
6 : Place White chocolate Melts and butter in the top section of a double saucepan and stir over simmering water until dissolved.
7 : Add sifted Chelsea Icing Sugar, beat until smooth and spread over the top of cake.
Decorate with glace cherry halves and silver cachous.
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