Chelsea

Chelsea Trusted 135 Years SPOT

Halloween Meringue Bones (Gluten Free)

By Chelsea Sugar
Halloween Meringue Bones (Gluten Free)
20 servings
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 45 mins
  • Serves
    20
Ingredients

    Meringues
    3 egg whites
    ½ cup (115g) Chelsea Caster Sugar
    ½ teaspoon cream of tartar
    1/3 cup (60g) Chelsea Icing Sugar, sifted

    Raspberry Dipping Sauce
    125g punnet fresh raspberries or frozen raspberries (defrosted)
    4 teaspoons Chelsea Icing Sugar

Method

    Preheat oven to 150°C conventional (130°C fan forced). Line 2 baking trays with baking paper.

    Beat egg whites with an electric mixer until soft peaks form; add cream of tartar and gradually beat in Chelsea Caster Sugar until thick and glossy. Fold in Chelsea Icing Sugar until well combined.

    Spoon meringue mix into a piping bag with a 1cm plain nozzle. Pipe in a continuous motion. Pipe a small figure 8, then a straight 9cm line, then another figure 8 to create bone shapes. Repeat.

    Reduce the oven to 100°C conventional (80°C fan forced). Bake for 45–55 minutes. Cool in oven. Serve with raspberry dipping sauce.

    Raspberry Dipping Sauce
    Blend the raspberries and Chelsea Icing Sugar in a blender until smooth. 
    Strain through a fine sieve. Discard the seeds. Pour into a small bowl to serve.

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Reviews

Average Rating
51
(1 review)


This recipe is really good! I made it for my kids and they absolutely loved it! So light and fluffy! I definitely recommend it.

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