Chelsea

Chelsea Trusted 135 Years SPOT

Microwave Caramel Fudge

By Chelsea Sugar
Microwave Caramel Fudge
40 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 3 hrs
  • Cooking time 20 mins
  • Serves
    40
Ingredients

    2 x 395g cans sweetened condensed milk
    2 cups firmly packed Chelsea Soft Brown Sugar
    250g butter, chopped
    1/3 cup liquid glucose
    1/4 cup Chelsea Golden Syrup
    400g good-quality white cooking chocolate, chopped

Method

    Step 1: Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.
    Step 2: Place condensed milk, Chelsea Soft Brown Sugar, butter, glucose and Chelsea Golden Syrup in a large (14-cup capacity), heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 8 to 10 minutes, stirring with a balloon whisk every 2 minutes, or until mixture comes to the boil.
    Step 3: Microwave, uncovered, on MEDIUM-HIGH (70%) for a further 5 to 6 minutes, stirring every minute with a wooden spoon, or until thick and golden.
    Step 4: Place bowl on a board. Stand for 2 minutes or until bubbles subside. Add white chocolate. Stir until chocolate melts and mixture is smooth. Pour hot fudge mixture into prepared pan. Smooth surface. Stand at room temperature for 3 hours. Refrigerate until firm. Lift out onto a board. Cut into squares.

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