By Chelsea Sugar
Page views: 42537Coconut ice is a great traditional treat - now you can make it in the microwave too. Too easy!
10 reviews
4 Cups Chelsea Icing Sugar
100g Butter
1/4 Cup Milk
1 teaspoon Vanilla Essence
1 1/2 Cups Shreaded Coconut
2 Drops Red Food Colouring
Place Chelsea Icing Sugar, butter & milk into a two litre glass or microwave safe jug. Microwave on high power for 3-4 minutes, until mixture has melted.
Add vanilla essence and coconut, beat until thick. Divide mixture in half. Add food colouring to one half, stirring into the mixture. Press into a well greased loaf tin. Allow to cool slightly, then press in the other half. Store in fridge until coconut ice sets hard.
Using this microwave recipe made it easy for my 4-year-old grandson to have a go safely. Cleaning up afterwards was another matter......
Help! I attempted to make this recipe but got the butter to icing sugar ratios wrong. It turned into a liquidy gloop after I put it in the microwave. Is there any way to fix this?
Chelsea Sugar:
You could add more icing sugar slowly while beating the icing until you reach your desired consistency.
Yummo! Very tasty - didn't expect it to come out as good as this!
So easy and yummy!
Wow. I didn't expect this to come out as well as they did. I will be using this recipe as my go to from now on,so easy and very tasty..
Was so easy and the kids and friends loved it! :o)
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