Ingredients

1 3/4 cups flour
1 tsp baking soda
1 cup Chelsea White Sugar
1/4 cup cocoa
100g butter melted
1 egg
1 cup milk
1 tsp peppermint essence
Chelsea Icing Sugar to dust

Method

Preheat oven to 200°C. Mix all ingredients until smooth. Spoon into well-greased or oil-sprayed mini muffin trays. Bake for 10 minutes. Cool slightly in the trays then remove and cool further on a wire rack.

Serve warm or cold, and if desired dust with Chelsea Icing Sugar, or cover with melted dark chocolate.

If you like this recipe you may love these

Name: Mini After-Dinner Mint Muffins
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 3/4 cups flour; 1 tsp baking soda; 1 cup Chelsea White Sugar; 1/4 cup cocoa; 100g butter melted; 1 egg; 1 cup milk; 1 tsp peppermint essence; Chelsea Icing Sugar to dust

Popular Right Now

Reviews

Average Rating

(2 reviews)

these are amazing little treats made mini ones for a dessert platter, went down a real treat. Made the larger ones for the children. put a butter cream amd mint icing topped this off perfectly.

It looks delicious!!! I love mint and chocolate and I think these will go well together.