Mixed Berry and Vanilla Bean Jam
Page views: 4724
-
0 reviews
-
Difficulty Easy
-
Prep time 10 mins
-
Cooking time 10 mins
-
Serves
4
1kg mixed berries (raspberries, blueberries, blackberries and strawberries)
Juice of 2 mandarins
1 vanilla bean pod, sliced in half
1kg Chelsea Jam Setting Sugar
1. Combine berries, mandarin juice and vanilla pod into a large heavy based saucepan.
2. Add sugar, stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil rapidly for 4 mins (removing any foam with a tablespoon).
3. Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it).
4. Ladle hot jam into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes: approx. 4 cups.
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews