Chelsea

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Mixed Berry and Vanilla Bean Jam

Mixed Berry and Vanilla Bean Jam
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    4
Ingredients

    1kg mixed berries (raspberries, blueberries, blackberries and strawberries)
    Juice of 2 mandarins
    1 vanilla bean pod, sliced in half
    1kg Chelsea Jam Setting Sugar

Method

    1. Combine berries, mandarin juice and vanilla pod into a large heavy based saucepan.

    2. Add sugar, stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil rapidly for 4 mins (removing any foam with a tablespoon).

    3. Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it).

    4. Ladle hot jam into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.

    Makes: approx. 4 cups. 

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