Mixed Berry Clafoutis
By Chelsea SugarPage views: 4609
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0 reviews
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Difficulty Easy
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Prep time 15 mins
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Cooking time 20 mins
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Serves
4
2 cups frozen mixed berries, defrosted on paper towel
½ cup extra-light sour cream
½ cup low fat milk
1 x 50g egg, lightly whisked
¼ cup Chelsea Icing Sugar
1 tsp vanilla extract or vanilla essence
2 tbsps wholemeal plain flour
Chelsea Icing Sugar, for dusting (optional)
1. Preheat oven to 200°C conventional or 180°C fan forced. Divide the berries between four shallow ovenproof dishes.
2. Put the sour cream, milk, egg, Chelsea Icing Sugar, vanilla extract and flour in a medium bowl. Whisk well to combine. Pour the mixture evenly over the fruit. Bake for 20-25 mins or until just set and light golden.
3. Dust the clafoutis with Chelsea Icing Sugar, to serve, as desired.
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