2 cups standard flour
2 cups Chelsea White Sugar
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp vanilla essence
1/2 cup vegetable oil
1 cup milk
2 eggs
3/4 cup strong hot coffee with 1 Tbsp whiskey
Chelsea Icing Sugar, to dust 

Preheat oven to 150°C.
Sift all dry ingredients into a large bowl.
Make a well in centre and add all liquid ingredients, apart from the coffee.
Stir well and finally add in the hot, strong coffee.
Pour into a lined, greased round baking tin and bake in oven for 1 hour, or until cooked.
When cool, dust with Chelsea Icing Sugar. Serve.