1 loaf original Molenberg toast bread
Chelsea Soft Brown Sugar
Cadbury Drinking Chocolate
600ml Cream, whipped

STEP 1:
In a food processor put 4 slices of bread, 4 tablespoons Chelsea Soft Brown Sugar, 4 tablespoons drinking chocolate. Blend together and put in a medium to large dish.

STEP 2: Add layer of whipped cream. Repeat steps 1 & 2 till bread has finished. The top should be a bread mixture. Cover with cling film and put in fridge to chill a couple of hours before serving.