¾ Cup Flour
½ Cup Cocoa Powder
1 Cup Chelsea White Sugar
1 tsp Salt
2 tsp Baking Powder
1 tsp Instant Coffee
75g Butter
2 Eggs
½ Cup Milk
1 tsp Vanilla Essence
1 Cup Berries (Optional)

To serve:
Ice or dust with a combination of Chelsea Icing Sugar and Cocoa powder

Grease and dust with flour (or line with baking paper) a cake tin, set the oven to 180°C

Beat all the ingredients (except the berries) together until smooth. Fold in the berries (if using). Pour batter into the prepared cake tin.

Bake for 30 – 40 minutes until a skewer comes out clean. NB: The cake takes longer to cook if adding the berries.

When cool, ice or dust with a mixture of cocoa powder and Chelsea icing Sugar.