Chelsea

Chelsea Trusted 135 Years SPOT

Nellie's Louise Cake

By Chelsea Sugar
Nellie's Louise Cake
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 30 mins
  • Serves
    8
Ingredients

    125g Tararua Butter
    3/4 cup Chelsea White Sugar
    1 egg
    1 3/4 cups Edmonds Standard Grade Flour
    2 tsp Edmonds Baking Powder
    approx 1 cup raspberry jam

    Topping
    1 cup coconut
    1 cup Chelsea White Sugar
    1 egg

Method

    Cream Tararua Butter and Chelsea White Sugar, then add egg and mix well. Stir in Edmonds Standard Grade Flour and Edmonds Baking Powder. Press into a well greased or paper-lined roasting dish (26 x 30cm at the base) or 2 slice trays. Spread with raspberry jam.

    Topping
    Mix all topping ingredients together well and then spread over the jam covered base. Bake for 30 - 40 minutes at 165°C. Cool in the tin and cut into pieces.

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Reviews

Average Rating
51
(1 review)


image description

one of my old favourite

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