No Measure Choc Nut Cake
By Chelsea SugarPage views: 4786
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0 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 1 hrs
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Serves
12
250g tub sour cream
3 eggs
1 tub chopped walnuts
1 tub Milo
1 tub flour
1 tub Chelsea White or Raw Sugar or Chelsea LoGiCane Low GI Sugar
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 tub oil
Preheat oven to 160°C. Empty a tub of sour cream into a bowl and stir until smooth. Wash and dry the tub, to use as a measure. Add eggs, mix and put aside. Chop up walnuts until they resemble coarse breadcrumbs. Place walnuts and remaining ingredients into a clean large bowl and stir. Add the sour cream and egg mixture and mix. Pour into a well-greased or baking-paper lined 23cm cake tin.
Bake for 60 minutes at 160°C.
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