Chelsea

Chelsea Trusted 135 Years SPOT

No Measure Choc Nut Cake

By Chelsea Sugar
No Measure Choc Nut Cake
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 hrs
  • Serves
    12
Ingredients

    250g tub sour cream
    3 eggs
    1 tub chopped walnuts
    1 tub Milo
    1 tub flour
    1 tub Chelsea White or Raw Sugar or Chelsea LoGiCane Low GI Sugar
    1 tsp baking powder
    1/2 tsp salt
    1 tsp vanilla
    1/2 tub oil

Method

    Preheat oven to 160°C. Empty a tub of sour cream into a bowl and stir until smooth. Wash and dry the tub, to use as a measure. Add eggs, mix and put aside. Chop up walnuts until they resemble coarse breadcrumbs. Place walnuts and remaining ingredients into a clean large bowl and stir. Add the sour cream and egg mixture and mix. Pour into a well-greased or baking-paper lined 23cm cake tin.
    Bake for 60 minutes at 160°C.

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