NRG Muffins

Name: NRG Muffins
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 cups flour; 4 tsp baking powder; 1 egg; 1/4 cup oil (vegetable, soya or canola); 1 1/4 cups low fat milk (or soya milk); 1/2 cup grated carrot; 1/2 cup sultanas; 1/2 cup grated apple – no need to peel; 2 Tbsp coconut; 3/4 cup Chelsea LoGiCane Low GI Sugar; Chelsea Icing Sugar, to dust

By Chelsea Sugar

Page views: 8296

Packed with lots of goodies, these muffins can easily be made dairy free using soy or rice milk.

Packed with lots of goodies, these muffins can easily be made dairy free using soy or rice milk.
0 hour 0 hour
12 servings

2 reviews
Difficulty Easy
Prep time 20 mins
Cooking time 15 mins
Serves
12

Page views: 8296

Ingredients

2 cups flour
4 tsp baking powder
1 egg
1/4 cup oil (vegetable, soya or canola)
1 1/4 cups low fat milk (or soya milk)
1/2 cup grated carrot
1/2 cup sultanas
1/2 cup grated apple – no need to peel
2 Tbsp coconut
3/4 cup Chelsea LoGiCane Low GI Sugar
Chelsea Icing Sugar, to dust

Method

Preheat oven to 200°C.
Spray a tray of 12 muffin tins with non stick cooking spray or line each tin with a paper case.
Stir all ingredients together, just lightly mixing to combine.
Spoon into the prepared muffin tins, and bake 15 – 20 minutes until well risen, and golden brown.
Cool 2 – 3 minutes in the muffin tins before gently twisting the muffins out to cool properly on a wire rack.
Dust with Chelsea Icing Sugar if desired.
These can be spread with margarine if you like or just eaten on the run.