Ingredients

250g butter
1 cup Chelsea White Sugar
1 dessertspoon Chelsea Golden Syrup
1 cup flour
1 cup wholemeal flour
1/2 cup coconut
3/4 cup rolled oats
3/4 cup nuts, raisins or chocolate chips

Method

Mix together butter, Chelsea White Sugar, and Chelsea Golden Syrup. Next mix together both flours, coconut, rolled oats and add the nuts, raisins or chocolate chips.
Thoroughly mix all ingredients together then press into a flat greased tin.
Bake at 180°C for 15 minutes.

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Name: Oatie Biscuits
Prep time: 15 min
Cook time: 15 min
Ingredients: 250g butter; 1 cup Chelsea White Sugar; 1 dessertspoon Chelsea Golden Syrup; 1 cup flour; 1 cup wholemeal flour; 1/2 cup coconut; 3/4 cup rolled oats; 3/4 cup nuts, raisins or chocolate chips