Oatie Cookies

Name: Oatie Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: ⅔ Cup rolled oats; ⅔ Cup Chelsea Soft Brown Sugar; ¼ Cup choc chips; ⅔ Cup flour; 1 heaped Tbsp Chelsea Golden Syrup; 75g butter; 1 Tbsp milk

By Amy Golightly

Page views: 5702

A quick & simple cookie recipe, why not double or treble the batch to feed those hungry kids!! Thanks to Amy for submitting this recipe.

A quick & simple cookie recipe, why not double or treble the batch to feed those hungry kids!! Thanks to Amy for submitting this recipe.
hour 0 hour
18 servings

1 review
Difficulty Easy
Prep time 10 mins
Cooking time 15 mins
Serves
18

Page views: 5702

Ingredients

⅔ Cup rolled oats
⅔ Cup Chelsea Soft Brown Sugar
¼ Cup choc chips
⅔ Cup flour
1 heaped Tbsp Chelsea Golden Syrup
75g butter
1 Tbsp milk

Method

Preheat oven to 200°C. Line 2 baking trays.
Combine rolled oats, Chelsea Soft Brown Sugar, choc chips and flour.
In a separate smaller bowl melt Chelsea Golden Syrup and butter with milk.
Combine wet with dry.
Roll heaped teaspoons into a ball and put on tray. Squash with a fork or spoon.
Bake 10-15 minutes.

This recipe has not been tested by Chelsea Sugar.