Chelsea

Chelsea Trusted 135 Years SPOT

Onion Marmalade

By Chelsea Sugar
Onion Marmalade
1 serving
  • 2 reviews

  • Difficulty Hard
  • Prep time 10 mins
  • Cooking time 45 mins
  • Serves
    1
Ingredients

    6 medium onions
    1/4 cup Chelsea Organic Raw Sugar
    1 1/2 cups beef stock
    1/4 cup balsamic or red wine vinegar
    4 Tbsp grainy whole seed mustard
    250g sour cream (or low fat sour cream)
    3 Tbsp chopped parsley

Method

    Finely chop onions. Place in a large fry pan with the Chelsea organic raw Sugar and beef stock. Simmer on moderate heat for 45 - 50 minutes, until the liquid has evaporated and the onions are caramelised and golden brown. Stir in the vinegar and mustard.

    Onion marmalade can be used as a topping for crostini or served on toast fingers with paté. It keeps well in the fridge. This can be made into a special BBQ Sauce. Gently warm onion marmalade and add sour cream and chopped parsley. Serve just warm or at room temperature as a great sauce for BBQ chicken and meats or it can be served cold as a dip.

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Reviews

Average Rating
52
(2 reviews)


Terrific. JOHN

image description

easy to make and great tasting thanks

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