Orange French Toast
By Chelsea SugarPage views: 2714
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
4
5 Eggs
1/2 Cup Chelsea Caster Sugar
2 Tablespoons Orange Flower Water
3 Tablespoons Brandy
Grated rind of 1/2 Orange
5 or 6 Slices day-old Bread cut very thick (about 2cms)
Butter
extra Chelsea Caster Sugar
A Little Nutmeg
1 : Remove crusts from the bread and cut in halves.
2 : Beat the eggs thoroughly and add the Chelsea Caster Sugar, orange flower water and brandy. Stir in the grated orange rind.
3 : Soak the bread slices in the egg mixture. Lift out carefully and brown gently each side in a little butter in a heavy pan.
Serve the toasts very hot, sprinkled with Chelsea Caster Sugar and nutmeg.
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