flesh of 2 juicy oranges
Chelsea Caster Sugar, to taste
Chelsea Honey Maple Flavoured Syrup, to taste
Water

Whizz the flesh of the oranges, top up with water to make 2 cups in volume.
Add Chelsea Honey Maple Flavored Syrup and Chelsea Caster Sugar to taste.
Pour into moulds and freeze for about 1 hour until semi-set.  
Insert an ice block stick in each and refreeze for another 3 hours or until solid.