Orange and Rum Syrup Glaze for Ham

Name: Orange and Rum Syrup Glaze for Ham
Prep time: 15 min
Cook time: 40 min
Ingredients: ½ cup Chelsea Golden Syrup; ¼ cup Chelsea Dark Cane Sugar; 2 tablespoons rum; 1 tablespoon each: wholegrain mustard, sweet chilli sauce, soy sauce; 1 orange, zest and juice; 8-10kg ham; 30 whole cloves (approximately)

By Chelsea Sugar

Page views: 18257

A delicious ham glaze to add a special touch to your Christmas feast!

A delicious ham glaze to add a special touch to your Christmas feast!
0 hour 0 hour
8 servings

0 reviews
Difficulty Easy
Prep time 15 mins
Cooking time 40 mins
Serves
8

Page views: 18257

Ingredients

½ cup Chelsea Golden Syrup
¼ cup Chelsea Dark Cane Sugar
2 tablespoons rum
1 tablespoon each: wholegrain mustard, sweet chilli sauce, soy sauce
1 orange, zest and juice
8-10kg ham
30 whole cloves (approximately)

Method

Pre-heat the oven to 180ºC. Place all the ingredients except the cloves and ham in a bowl and mix together.
Place an 8-10kg ham into a large baking dish lined with baking paper. Remove the skin from the ham and score the fat in a diamond pattern. Press the cloves into the centre of each diamond.
Brush the ham generously with the glaze, using at least half. Bake the ham for approximately 40 minutes, brushing several times during cooking with the remaining glaze.
When the ham is golden remove from the oven and allow to cool slightly before serving.