Papakura Camp Fudge Pudding

Name: Papakura Camp Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Ingredients: Pudding; 2 cups high grade flour; ½ tsp salt; 2 tsp baking powder; 1½ cups Chelsea White Sugar; 4 Tbsp cocoa powder; 2 eggs; 1 cup milk; 4 Tbsp butter, melted; 1 tsp vanilla essence; Sauce; 4 Tbsp cocoa powder; 1½ cups Chelsea White Sugar; 1¾ cups boiling water

By Karen Taucher

Page views: 3626

This is an old recipe of my late fathers who was a catering instructor in the NZ Army - says our recipe club member.

This is an old recipe of my late fathers who was a catering instructor in the NZ Army - says our recipe club member.
0 hour 0 hour
8 servings

0 reviews
Difficulty Easy
Prep time 15 mins
Cooking time 30 mins
Serves
8

Page views: 3626

Ingredients

Pudding
2 cups high grade flour
½ tsp salt
2 tsp baking powder
1½ cups Chelsea White Sugar
4 Tbsp cocoa powder
2 eggs
1 cup milk
4 Tbsp butter, melted
1 tsp vanilla essence

Sauce
4 Tbsp cocoa powder
1½ cups Chelsea White Sugar
1¾ cups boiling water

Method

Pudding
Mix all dry ingredients together.
Add beaten eggs, milk, melted butter and vanilla essence. Beat together well and place into greased dish.

Sauce
Mix together Chelsea White Sugar and cocoa and sprinkle it over mixture.
Carefully pour over the boiling water. (you can pour the water over the back of a spoon)
Cook in moderate oven (180°C) for 30 minutes or until done.

This is an old recipe of my late fathers who was a catering instructor in the NZ Army.

This recipe has not been tested by Chelsea Sugar.