Chelsea

Chelsea Trusted 135 Years SPOT

Patty Cakes

By Janine Crapper
Patty Cakes
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 15 mins
  • Serves
    12
Ingredients

    1 cup Chelsea Caster Sugar
    3/4 cup milk
    2 cups of sifted self raising flour
    2 eggs
    1 teaspoon vanilla essence
    125g softened butter
    Paper patty cake containers

Method

    Place Chelsea Caster Sugar and milk at room temperature into a mixing bowl, stand for 5 minutes then add both eggs, sifted flour, butter and vanilla essence. Beat on low for one minute, then on high for 4 minutes (but don`t over beat).
    Spoon ingredients in to small paper patty containers (about 1 heaped tablespoon for each) cook in hot oven 220°C for 15 minutes or until golden brown.

    This recipe has not been tested by Chelsea Sugar.

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