Pear Chutney
By Chelsea SugarPage views: 43282A great way to use up pears - make this delicious pear chutney.
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2 reviews
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Difficulty Easy
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Prep time 5 mins
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Cooking time 1 hrs
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Serves
1
700g pears, cored and finely chopped
4 medium onions, finely chopped
1 small green pepper, de-seeded and chopped
1 small red pepper, de-seeded and chopped
4-5 medium-sized ripe tomatoes, diced
2 cups Chelsea Organic Raw Sugar
1 1/2 tsp salt
1/4 tsp ground cloves
Good pinch cayenne pepper
2-3 cloves garlic, crushed (1 tsp)
450ml malt vinegar
Place fruit and vegetables in a saucepan and cook gently, stirring frequently, with no extra liquid until soft (approx 15 minutes). Add Chelsea Organic Raw Sugar, salt, cloves, cayenne pepper, garlic and vinegar.
Bring slowly to the boil. Stir continually until sugar has dissolved. Simmer uncovered until chutney becomes thick, without excess liquid on the surface (approximately 30-40 minutes). Pour into hot sterilised jars and seal using vinegar-proof lids.
Store for 2 weeks before using.
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