Chelsea

Chelsea Trusted 135 Years SPOT

Pineapple, Apricot and Passionfruit Jam

By Chelsea Sugar
Pineapple, Apricot and Passionfruit Jam
1 serving
  • 0 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 30 mins
  • Serves
    1
Ingredients

    1 Small Pineapple
    Juice of 1 Lemon
    2kg Apricots
    2kg Chelsea White Sugar
    8 Passionfruit, juice and seeds

Method

    1 : Trim pineapple, removing skin, eyes and hard core. Cut into pieces. Halve apricots and remove stones. 
    2 : Place pineapple pieces and any juice in large pan or preserving pan with apricots and lemon juice. Bring to the boil and simmer until fruit is soft. 
    3 : Add passionfruit juice, seeds and Chelsea White Sugar. Stir over low heat until sugar dissolves. Bring mixture to the boil and cook for about 15 minutes or until setting point is reached. Allow to stand for 5 minutes. 
    4 : Ladle into warm, sterilised jars and seal.

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