Chelsea

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Plum Sauce

By Chelsea Sugar
Plum Sauce
1 serving
  • 8 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 35 mins
  • Serves
    1
Ingredients

    500 g plums, stones removed, coarsely chopped
    1 onion, chopped
    1/2 cup Chelsea Soft Brown Sugar
    1/2 cup red wine vinegar
    2 tsp grated ginger
    1/2 cup water
    1 tbsp lemon juice
    1 star anise
    1/2 tsp Chinese five spice
    1/2 tsp dried chilli flakes
    50 ml soy sauce

Method

    Place all ingredients in a saucepan and bring to a simmer.
    Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Add more water for a thinner sauce.
    Bottle while piping hot in a sterilised jar or keep in the fridge.

    Makes 1.5 cups.

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Reviews

Average Rating
58
(8 reviews)


Lovely rich sweet sauce but does depend on the plums

Does it matter what type of soy sauce? I only have light

As We don't like spicy foods I didn't put in the chilli as I thought the star anise, ginger and 5 spice would be bold enough - and it was. Very yummy thank you

This sauce is delicious. It was a lucky dip pick from the internet using ingredients like star anise and 5 spice with which I wasn't familiar. I did put it through a kitchen sieve before bottling and thought that was worth the effort. I didn't want chunky sauce.
Easy to make and would definitely make it again.

Made A LOT of this over summer and always gets rave reviews. Have to add at least double sugar though or maybe reduce lemon juice

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Fantastic, easy to make and really enhanced the food. Cheers.

So good I just had to make more!

Fabulous flavour, very rich, lovely with meat or cheeses. Thanks Chelsea!

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