Potato Bake
By Kahlia ChisholmPage views: 11706
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0 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 30 mins
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Serves
8
1kg white potatoes
700ml fresh cream
2 tsp garlic stock or chopped garlic
2 tsp chicken stock
2 tsp Chelsea White Sugar
thick sliced cheese to cover top
Peel potatoes, cube and place in Pyrex baking dish. Add water to cover, place lid on dish and cook in microwave on high for 15 mins. Drain water and sprinkle stock powders over potatoes. Add the cream. Cover entire top with cheese leaving no spaces.
Place in oven on 200°C for 30 - 40 mins (until cream thickens).
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