Chelsea

Chelsea Trusted 135 Years SPOT

Potato Pancakes

By Chelsea Sugar
Potato Pancakes
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    4
Ingredients

    3 medium size potatoes
    Small quantity of milk
    3 Tbsp plain flour
    Salt and pepper
    Dash of nutmeg
    6 eggs
    3 Tbsp sour cream
    3 Tbsp butter

    To serve:
    Chelsea Easy Pour Golden Syrup
    Pecans

Method

    1 : Cook the potatoes until soft, drain and mash with a little milk. Let cool.
    2 : Add the flour, salt and pepper and nutmeg and mix well together.
    3 : Add the eggs, one at a time, blending well after each addition. Stir in the sour cream.
    4 : Heat the butter in a heavy frypan and drop in the batter in tablespoons, giving enough room to spread. Turn over to brown on each side.
    5 : Serve with pecans and Chelsea Easy Pour Golden Syrup.  

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in