Puff Pastry (used in Gâteau St. Honoré)
By Chelsea SugarPage views: 6438Series 2, Episode 5. Using the ‘French Method’ for making Puff Pastry, remember to make this ahead of when you need it as it needs to rest. See the link below for the Gâteau St. Honoré.
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Difficulty Moderate
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Prep time 10 mins
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Cooking time
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Serves
8
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