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Raspberry Jam Slice - Gluten Free

By Chelsea Sugar
Raspberry Jam Slice - Gluten Free
12 servings
  • 7 reviews

  • Difficulty
  • Prep time 20 mins
  • Cooking time 55 mins
  • Serves
    12
Ingredients

    Base
    1 cup ground almonds
    ½ cup desiccated coconut
    1 cup gluten free plain flour
    1¼ cups Chelsea Caster Sugar
    ½ cup (125g) unsalted butter, melted
    2 egg yolks
    1 tsp cold water

    Filling
    ¾ cup raspberry jam
    ½ cup frozen raspberries
    1 Tbsp Chelsea Icing Sugar

    Topping
    2 egg whites, lightly beaten
    2 ½ cups shredded coconut
    ⅓ cup Chelsea Icing Sugar

Method

    Preheat oven to 170°C conventional (150°C fan forced).
    Grease and line base of a 28cm x 18cm slice tin, or tin of similar size.
    Base: Combine all ingredients in food processor and blend until mixture just comes together. Press into tin, bake for 20 mins or until golden brown. Allow to cool.
    Filling: Spread jam over base. Toss frozen raspberries in icing sugar and dot over jam.
    Topping: Combine egg whites, shredded coconut and icing sugar and mix until combined. Spread over jam and bake for 30 – 35 mins or until golden.
    Cool in tin and cut into slices.

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Reviews

Average Rating
3.57
(7 reviews)


This is a lovely gluten free recipe. The base is perfect, the topping is perfect. I don't use jam, I just cook up some raspberries with little sugar and tapioca starch for thickening and it is a really nice slice

Far too sweet.

This is my ‘go to’ for a work shared morning. It’s easy to make and simply delicious. I swap half of the plain flour for rice flour to give the pastry a short bite. Nobody realises it’s gluten free. Thank you for including tried and tested gluten free recipes.

The recipe is good. The base is light and crumbly..Frozen raspberry is just what you need...so tangy and nice! Add sourness to the sweet jam. I just made the stiff meringue with caster sugar and coconut on the top - and it was delicious. Thanks for the recipe!

far too much sugar - tastes sickly sweet.won't be making this again. Waste of good ingredients.

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This is delicious! Very yummy! I used olivani instead of butter to make it dairy free.

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delicious - and very straightforward to make! If anyone knows a good substitute for the ground almonds, I would be interested in knowing?

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