Chelsea

Chelsea Trusted 135 Years SPOT

Rhubarb Chutney

By Chelsea Sugar
Rhubarb Chutney
1 serving
  • 4 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 1 hrs
  • Serves
    1
Ingredients

    1kg Rhubarb, leaves removed
    250g Onions, chopped
    250g Chelsea Soft Brown Sugar
    250g Raisins
    500ml Cider Vinegar
    8 Cloves Garlic, chopped
    30g Fresh Ginger, peeled and grated
    1 Teaspoon Ground Allspice
    1 Teaspoon Cayenne Pepper

Method

    1 : Wash the rhubarb and cut into 2.5cm pieces.
    2 : Place rhubarb with chopped onions and remaining ingredients in a large enamel or stainless steel saucepan. Mix well.  Bring to the boil slowly, stirring frequently and simmer until the mixture turns to a thick pulp, about 1 hour.
    3 : Put into hot sterilised jars and seal.

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Reviews

Average Rating
4.54
(4 reviews)


Delicious. Has a pretty firm kick of heat from the ginger and cayenne but delish.

It needed more sugar. I ended up putting in 500g of brown sugar and it was perfect!

Great recipe, could add any fruit, slightly too spicy need to cut down a little on cayenne next time. Excellent!

Fantastic results. Didn't have 250g raisins so used mix of sultana,cranberries and diced apricots. Sensational!!

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